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Well both of Nick's Aubergine paintings were such a huge success I am sharing this one too. Also painted this summer with a cute little eggplant from my organic garden. Ate it after. I'm pretty sure in a raw foods salad that included garden tomatoes, the little vine ones, garlic, basil, the purple and green kind, sweet vidalia onion, sea salt, topped with olive oil and balsamic vinegar from Italy. Yum indeed!
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